Kangaroo is one of the most sustainable proteins in Australia. These animals aren’t farmed, they’re wild-harvested under strict government regulation to manage population and reduce environmental damage. It’s humane, heavily monitored and a far cry from industrial farming.

But like everything else, most of the good bits get wasted. While the prime cuts hit fancy menus, the rest of the roo like the skin, bone, organs and connective tissues often ends up trashed or ignored.

We salvage those underrated parts and turn them into epic snacks that are biologically appropriate, environmentally sound and damn irresistible to dogs. By using wild-harvested roo, we’re lowering waste, supporting ethical harvesting practices and giving your dog a treat that actually makes a difference.

Find out more about kangaroo harvesting here.